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Orecchiette & Roasted Peppers, Arugula, & Tomatoes
Ingredients
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 8 ounces uncooked orecchiette pasta (
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic, divided
  • 8 ounces cherry tomatoes, halved
  • 3 tablespoons champagne or white wine vinegar
  • 2 tablespoons olive oil
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • ¼ teaspoon dried herbes de Provence
  • ¼ teaspoon freshly ground black pepper
  • 3 cups loosely packed arugula
  • ½ cup (about 2 ounces) shaved fresh Parmesan cheese
Steps
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