Spiced Salmon with Yellow Peppers

Julie Willbur Smith

Kayla Brown

Teacher, hiker, reader, and lover of good recipes :)

From Nicole Lawlor (July 2024)

1 tsp. minced garlic

1 tsp. dried oregano

1 tsp. paprika

½ tsp. ground cumin

Kosher salt and freshly ground black pepper

1-½ Tbs. olive oil

¾ lb. salmon fillet (skin on), cut into two pieces

1 small yellow bell pepper, cored, seeded, and cut into ¼-inch strips

¼ cup fresh orange juice

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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