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1 9×13 baking pan
Ingredients
  • 2 C flour
  • 2 C sugar
  • ⅛ tsp kosher salt
  • 1 tsp baking soda
  • 1 C unsalted butter softened
  • ½ C cocoa powder
  • 1 C water
  • ½ C Bailey’s Irish Creme
  • 2 large eggs
  • subheading: Icing Ingredients:
  • 1 C unsalted butter
  • ½ C cocoa powder
  • ¾ C Bailey’s Irish Creme
  • 4 C powdered sugar
Steps
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