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Hashbrown Breakfast Casserole
Ingredients
  • 16 ounces frozen hashbrowns defrosted (this is usually half a bag)
  • 1 pound breakfast sausage browned
  • 2 cups cheddar cheese shredded
  • 6 eggs
  • ½ cup milk or cream
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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