No Fail, Sour Cream Pie Crust

simplyrecipes.com

Jackie C.

2 sticks unsalted butter (1 cup, 8 ounces, 225 g) cubed

2 cups ( 280 g) all-purpose flour

2 teaspoons sugar (for sweet recipes, otherwise skip)

1 teaspoon salt (skip if using salted butter)

½ cup (115ml) sour cream (full fat, NOT light sour cream)

Directions at simplyrecipes.com

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