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Ingredients
  • 3 cups all purpose flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoon salt
  • 1 tablespoon ghee butter or oil
  • 1 ¼ cup warm water or slightly more
  • ⅓ cup shortening /butter
  • ¼ cup oil/ghee / melted butter for basting /oiling paratha
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