Mama Kelce's 'Best Chocolate Chip Cookies'

1-½ cups sweet cream butter

1-½ cups packed light brown sugar

1 cup white sugar

1 large egg + 1 egg yolk

1 tablespoon vanilla extract

1 teaspoon baking soda, dissolved in 2 tablespoons of hot water to activate (microwave water first, then stir in baking soda to dissolve)

2 cups all purpose flour

1 cup cake or pastry flour

1 teaspoon baking powder

1 teaspoon cinnamon

1-½ teaspoons salt

1 cup Ghirardelli white chocolate chips

1 cup Ghirardelli milk chocolate chips

Optional: 1 cup pecans

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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