https://www.copymethat.com/r/we4FWdV3W/how-to-make-sourdough-challah/
135201981
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we4FWdV3W
2024-10-02 06:37:20
How to Make Sourdough Challah
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Ingredients
- subheading: Levain:
- 35 g active sourdough starter
- 35 g water at around 78°F/26°C
- 35 g bread flour
- subheading: Main Dough:
- 185 g water at around 75°F/24°C
- 100 g levain
- 100 g eggs approx. 2 medium eggs
- 40 g honey
- 500 g bread flour
- 10 g salt
- 40 g neutral oil I prefer sunflower oil
- subheading: Egg wash:
- 1 egg
- 1 tbsp water
- subheading: Toppings:
- sesame seeds
Steps
Directions at breadbyelise.com
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