Best Creamy Steak Fettuccine

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

350 g fettuccine

450 g sirloin steak

2 tbsp. extra-virgin olive oil

Salt

Freshly ground black pepper

2 tbsp. butter

2 cloves, crushed

2 tbsp. plain flour

480 ml milk

1 tbsp. freshly chopped parsley

50 g freshly grated Parmesan

300 g halved cherry tomatoes

120 g baby spinach

Balsamic glaze, for drizzling

Directions at delish.com

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