Rice Krispie Chocolate Chip Cookies

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 cup butter, softened to room temperature

1 cup brown sugar (packed for deeper flavor)

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 cups rolled oats (for texture and chewiness)

2 cups Rice Krispies cereal

1 to 2 cups chocolate chips (semi-sweet or milk, according to taste)

subheading: Ingredient Notes:

Butter: Using softened butter makes it easier to cream with the sugar, resulting in a better texture.

Brown Sugar: Brown sugar contains molasses, which gives cookies a deeper flavor and adds a chewy texture.

Vanilla Extract: Use pure vanilla extract for a richer flavor.

Rolled Oats: These provide a heartier texture than quick oats, enhancing the cookie’s chewiness.

Chocolate Chips: Semi-sweet is standard, but milk or dark chocolate chips work just as well, depending on your taste.

Directions at grammyrecipes.com

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