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Salad—Greek Green Bean Salad
Ingredients
  • Water
  • 1 lb green beans, trimmed
  • Salt and pepper, to taste
  • Crushed red pepper flakes, optional, to taste
  • Quality crumbled feta cheese, to taste
  • 2 tbsp (or more to your liking) pitted olives, chopped
  • subheading: For dressing:
  • 2 tbsp Early Harvest Greek extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 to 2 garlic cloves, minced
  • 2 tbsp chopped fresh dill
  • ½ tsp sweet Spanish paprika
  • Salt and pepper, to taste
Steps
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