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Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs
Ingredients
  • 2 small to medium butternut squash
  • 4 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 1 stick (8 tablespoons) Land O LakesĀ® Salted Extra Creamy Butter, at room temperature
  • 3 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage + 8 sage leaves
  • 1 cup finely torn ciabatta bread
  • 3 ounces prosciutto
Steps
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