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Ingredients
  • ¾ cup/113 grams finely chopped semisweet or bittersweet chocolate
  • ½ cup/42 grams unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • ½ cup/113 grams unsalted butter
  • 2 large eggs, at room temperature
  • ¾ cup/150 grams granulated sugar
  • ½ packed cup/107 grams dark brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • ¾ cup/90 grams all-purpose flour
  • Flaky sea salt, for finishing
Steps
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