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Apple Crumble Muffins
Ingredients
  • subheading: For the Crumble Topping:
  • 180 g plain white flour
  • 120 g porridge oats
  • 120 g Chopped almonds or slithered almonds
  • 60 g white sugar
  • 60 g brown cinnamon sugar approx. ⅓ cinnamon, ⅔ soft brown sugar
  • 180 g butter
  • subheading: For The Muffins:
  • 6 apples (firm) sweet apple - like Pink Lady
  • 3 Tbs lemon juice
  • 900 g Plain flour
  • 45 g baking powder
  • 3 tsp mixed spice or use my sweet warming spice
  • 3 pinch salt
  • 540 g caster sugar
  • 630 g milk
  • 300 g butter
  • 3 large egg
Steps
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