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Chrissy Teigen's Crispy-Skinned Chicken with Lemon-Rosemary Pan Sauce
Ingredients
  • subheading: For the Chicken:
  • 2 large bone-in, skin-on chicken breasts (12 ounces each), trimmed of extra fat
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary, or ½ teaspoon dried
  • Finely grated zest of ½ lemon
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • subheading: For the Sauce:
  • 6 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon chopped fresh rosemary, or ¼ teaspoon dried
  • ½ cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons butter, cut into chunks and chilled
  • Kosher salt and freshly ground black pepper
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