https://www.copymethat.com/r/wcxoqsczry/sous-vide-carnitas-for-tacos-crispy-mexi/
142910269
y3nwmzf
wcxoqsczry
2024-11-12 20:25:10
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
loading...
X
Ingredients
- 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
- 1 medium onion, roughly chopped
- 6 medium cloves garlic
- 1 stick cinnamon, broken into 3 to 4 pieces
- 2 bay leaves
- 1 medium orange, peel intact
- Kosher salt
- subheading: To Serve:
- Warm corn tortillas
- Lime wedges
- Chopped white onion and fresh cilantro leaves
- Charred salsa verde or other salsa
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!