https://www.copymethat.com/r/wcqexokikm/sopa-de-tortilla/
142589569
qchsdbj
wcqexokikm
2024-11-08 07:06:51
Sopa De Tortilla
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Ingredients
- 4 roma tomatoes
- 2 small poblano peppers or 1 large poblano
- Vegetable oil
- 2 large zucchini, sliced into half moons
- Salt, to taste
- Black pepper, to taste
- 1 yellow onion, roughly diced
- Garlic cloves, smashed and left whole
- ½ tablespoon dried Mexican oregano
- Ground cumin, to taste (I use about ½ tablespoon)
- ½ teaspoon ground cinnamon or one cinnamon stick
- Smoked paprika, to taste (I use about 1 teaspoon)
- Smoked salt, to taste (I use about ¼ teaspoon)
- 2 corn tortillas, torn into pieces
- 2 to 3 chipotle in adobo peppers, roughly chopped + 2 tablespoons adobo sauce
- 2 (15 ounce) can of pinto beans, drained; divided
- 6 ounces cherry tomatoes
- 1 tablespoon masa flour, optional
- 1 (10 ounce) enchilada sauce
- 8 cups or 2 (32 fluid ounce cartons) vegetable stock
- Piloncillo (or dark brown sugar), about 1 tablespoon
- Splash of red wine vinegar
- 1 (14 ounce) canned corn, drained
Steps
Directions at atheartpanaderia.com
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