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Klobasnek Aka Texas Sausage Kolache
Adrienne
I love to cook, and I love to eat. I'm trying to eat healthier and lose weight, so I'm hoping that planning my meals for the week will help!
Ingredients
  • subheading: Proof Yeast:
  • ¼ cup Warm water 100 to 110F
  • 2 ¼ tsp. Active Dry Yeast 1 packet
  • 1 tsp. Sugar
  • subheading: Dough:
  • ½ cup Sugar
  • 1 cup Milk
  • ¼ cup shortening or butter melted
  • 1 ½ tsp. Salt
  • 1 Egg Yolk
  • 3 ⅓ cup Bread Flour sifted
  • 2 Tbsp. Butter melted for brushing
  • subheading: Filling:
  • 12 fully cooked breakfast sausage links
Steps
Directions at mytxkitchen.com
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