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Skillet Chicken Pot Pie with Puff Pastry
Ingredients
  • ½ cup butter
  • 2 cups thinly sliced leek (from 1 large leek)
  • 1 cup chopped carrots (from 3 medium carrots)
  • ½ cup all-purpose flour, plus more for work surface
  • 2 cups lower-sodium chicken broth
  • 4 cups shredded rotisserie chicken
  • 1 cup frozen petite sweet peas, thawed
  • ¼ cup heavy cream
  • 2 tsp. finely chopped fresh thyme
  • 1 ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 1 large egg
  • ½ (17.3-oz.) pkg. frozen puff pastry sheets, thawed
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