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Toasted Ravioli with Cheesy Marinara Sauce
Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!
Ingredients
  • 1 9-ounce package cheese ravioli
  • ½ cup Italian bread crumbs
  • 1 egg
  • 1 tablespoon water or milk
  • ½ cup marinara sauce
  • 2 ounces cream cheese
Note: Ingredients may have been altered from the original.
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