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Ingredients
  • 1 pound thick-cut bacon
  • Equipment
  • Large rimmed baking sheet
  • Aluminum foil
  • Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. If you go the rack route, you should still line your baking pan with foil to make clean-up easy.)
Steps
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