Ginger Garlic Pan Roasted Swordfish

askchefdennis.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

2 tablespoons butter room temperature

2 teaspoons chopped fresh parsley

1 clove garlic minced

½ teaspoon ginger grated

⅛ teaspoon crushed red pepper

½ teaspoon lemon peel grated

1 tablespoon olive oil

12 ounces swordfish fillets should be 6 to 7 ounces each

Note: Ingredients may have been altered from the original.

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