Artisan Style Sourdough Bread

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

340 grams bread flour (2 ⅔ cups)

160 grams fresh-milled sprouted hard red spring whole grain flour (1 ¼ cups)

390g water (1 ⅔ cups)

65g sourdough starter (¼ cup)

10 grams salt (2 tsp)

Directions at breadtopia.com

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