4 Ways to Pickled Green Tomatoes

gardenbetty.com

Jan South

1 pound green slicing tomatoes (or 1 ½ pounds green cherry tomatoes)

subheading: For the Brine:

1 cup white distilled vinegar (5% acidity)

1 cup water

1 tablespoon kosher salt

subheading: Basic Pickling Spice Mix:

1 teaspoon yellow mustard seeds

1 teaspoon celery seeds

1 teaspoon coriander seeds

½ teaspoon black peppercorns

½ teaspoon whole allspice

subheading: Dilly Garlicky Pickling Spice Mix:

2 teaspoons dill seeds

1 teaspoon black peppercorns

1 bay leaf

4 garlic cloves, peeled

subheading: Hot ‘n Spicy Pickling Spice Mix:

1 teaspoon black peppercorns

1 teaspoon Szechuan peppercorns *

1 teaspoon brown mustard seeds

½ teaspoon coriander seeds

½ teaspoon red pepper flakes

Curried Pickling Spice Mix **

¼ cup packed brown sugar

1 teaspoon curry powder

¼ teaspoon cumin seeds

¼ teaspoon whole allspice

¾ inch fresh ginger, sliced into thin coins

Note: Ingredients may have been altered from the original.

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