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Ingredients
  • Cookies
  • 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
  • ⅔ cup (134g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon almond extract
  • ¼ teaspoon salt
  • 2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)
  • ½ cup ( 160g) raspberry jam*
  • Icing
  • 1 cup (120g) confectioners’ sugar
  • 1 to 2 Tablespoons (15 to 30ml) cream or milk
  • optional: 1 teaspoon pure vanilla or almond extract
Steps
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