Servings: 4

2 TB oil 2 TB oil
1 TB minced onion 1 TB minced onion
1 TB minced garlic or granulated garlic 1 TB minced garlic or granulated garlic
1/2 TB ground ginger ½ TB ground ginger
1 tsp salt, or to taste 1 tsp salt, or to taste
1 tsp cayenne powder 1 tsp cayenne powder
1 tsp garam masala 1 tsp garam masala
1 tsp cumin 1 tsp cumin
1/2 teaspoon turmeric ½ teaspoon turmeric
1 cup chicken broth (or water) 1 cup chicken broth (or water)
2 lbs ground beef 2 lbs ground beef

Heat oil in a pan over medium high heat.
Toss in minced garlic , onion and ground ginger for 1 to 2 minutes.
Add ground beef, break up as much as possible.
Cook until no longer pink.
Drain some of the liquid off but not all.
Add spices.
Stir and cook for 1 to 2 minutes.
Add stock and cook til low boil.
Reduce heat to medium low and simmer til sauce is mostly reduced.
Serve over cauliflower rice or salad.