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Strawberry Cheesecake Ice Cream Cake
Ingredients
  • subheading: Graham Cracker Crust:
  • 6 tablespoons unsalted butter, melted
  • 1 and ¾ cups blended honey graham crackers (~12 to 13 full sheets of graham crackers)
  • ¼ cup white granulated sugar
  • ½ teaspoon fine sea salt (or ¼ teaspoon table salt)
  • subheading: Filling:
  • ½ gallon (4 pints; 8 cups) strawberry ice cream (we love Tillamook's Oregon Strawberry)
  • 1 (17 oz.) prepared frozen cheesecake Note 1
  • Optional toppings: spray whipped topping (or fresh whipping cream), fresh strawberries, or sugared strawberries (See Note 2)
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