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Creamy Orzo and Shrimp Skillet (30 Minutes)
Ingredients
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  • 1 pound large shrimp, peeled and deveined (you can leave the tails on if you wish)
  • 8 ounces orzo pasta
  • 8 ounces mushrooms, sliced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • ½ cup heavy cream
  • ½ cup chicken or vegetable broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemons, for serving
Steps
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