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Ingredients
  • 6 Ears Corn on the Cob ( 2 cups reserved for the pasta sauce) or 3 cups canned or cooked frozen corn
  • 12 ounces Whole Grain Orecchiette Pasta or pasta of choice
  • 1 cup Frozen peas
  • 2 cloves Garlic minced
  • 1 Shallot minced
  • 8 ounces Mushrooms sliced
  • ½ cup Fresh basil chopped
  • ¼ cup Vegan parmesan cheese Optional)
  • Fresh ground pepper
  • subheading: Corn Pasta Sauce:
  • 2 cups Corn
  • 1 cup Pasta water
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