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Ingredients
  • subheading: For the cake:
  • ¼ cup sugar
  • 2 tablespoons butter , melted
  • 1 large egg yolk
  • ⅛ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 tablespoon milk
  • ¼ cup grated carrots
  • 1 tablespoon chopped pecans
  • subheading: For the cream cheese frosting:
  • 1 ounce cream cheese , softened
  • 1 tablespoon butter , softened
  • ¼ cup powdered sugar
  • ¼ teaspoon vanilla extract
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