https://www.copymethat.com/r/wbPRzu5zX/gluten-free-potato-chip-cookies/
70780898
qib7WqH
wbPRzu5zX
2024-11-15 20:21:46
Gluten Free Potato Chip Cookies
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Ingredients
- 2 ¼ cups (315 g) all purpose gluten free flour (I used Better Batter)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1 teaspoon baking soda
- ⅛ teaspoon kosher salt (See Recipe Notes)
- ¾ cup (150 g) granulated sugar
- ¾ cup (164 g) packed light brown sugar
- 12 tablespoons (168 g) unsalted butter, at room temperature
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- 1 teaspoon pure vanilla extract
- 7 to 8 ounces plain salted potato chips, crushed (See Recipe Notes)
- 6 ounces chocolate chips (semi-sweet, white, or a combination)
- subheading: Notes:
- About salt
- You always need salt in baking (and cooking), whether you’re baking savory or sweet. Salt brightens and balances all the other flavors.
- Because we’re using salted potato chips in this recipe, though, you can probably eliminate the added salt entirely.
- About potato chips
- I used Lay’s plain, salted potato chips in this recipe. You can use any brand of non-ruffled plain, salted potato chip. Just be sure your potato chips are easily crushed.
Steps
Directions at glutenfreeonashoestring.com
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