https://www.copymethat.com/r/wb6FQAyV9/spinach-ricotta-ravioli-from-scratch/
130162970
p98NFse
wb6FQAyV9
2024-11-14 15:10:59
Spinach Ricotta Ravioli from Scratch
loading...
X
Ingredients
- subheading: Spinach Ricotta Filling:
- 8 ounces fresh spinach ( 226 grams)
- 1 pound fresh ricotta ( 450 grams)
- 4 ounces finely grated Parmigiano Reggiano ( 120 grams)
- 1 egg
- ¼ to ½ teaspoon ground nutmeg
- 1 teaspoon salt
- subheading: Pasta Dough:
- 3 ⅓ cups 00 flour ( 400 grams/14 ounces) See Note 1
- 4 eggs at room temperature
- Semolina flour for dusting
- subheading: To Serve:
- 4 ounces salted butter ( 115 grams)
- pinch salt
- 2 ounces finely grated Parmigiano Reggiano cheese extra to serve ( 60 grams)
Steps
Directions at marcellinaincucina.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!