LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Wholesome Cinnamon Breakfast Muffins
Ingredients
  • subheading: ADD INS (NOTE 1 FOR ALTERNATIVES):
  • ¾ cup walnuts (or other nuts)
  • 2 cups (lightly packed) shredded carrot , 2 to 3 carrots (use a box grater, I don't peel)
  • 1 ¼ cups (lightly packed) shredded Granny Smith apple, including juices (1 apple, keep skin on)
  • ½ cup desiccated coconut (finely shredded, unsweetened)
  • ¾ cup raisins (or sultanas, apricots or other dried fruit)
  • subheading: DRY INGREDIENTS:
  • 2 cups wholemeal flour / wholewheat flour (or plain/all-purpose flour)
  • 1 ¾ tsp baking soda (bi-carbonate soda) (Note 2)
  • 2 tsp cinnamon powder
  • 1 tsp ground ginger (not critical, Note 3)
  • ½ tsp cooking salt / kosher salt
  • subheading: WET INGREDIENTS:
  • ¾ cup brown sugar (tightly packed cup)
  • 3 large eggs , at room temperature (~50g/2 oz each)
  • ⅔ cup olive oil (not extra virgin), or canola oil, liquid coconut oil (Note 4)
  • ¼ cup orange juice (sub any fruit juice or milk, Note 5)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer