Sweet-Potato Hash

epicurious.com

Spencer307

I'm a stranger in a strange land, a mom, a translator(for now) and countless other things I probably shouldn't write.

5 tablespoons extra-virgin olive oil

2 lb sweet potatoes, peeled and cut into ½-inch cubes

¾ lb hot or mild Italian sausages, casings discarded and sausage coarsely crumbled

1 cup chopped onion (1 medium)

1 lb sweet yellow/orange/red peppers, seeded and cut into ½-inch pieces

½ cup chopped fresh cilantro

½ teaspoon salt

¼ teaspoon black pepper

6 large eggs

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer