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Pile-It-High Orange and Rhubarb Meringue Pie
Ingredients
  • subheading: For the meringue:
  • 3 large egg whites (minimum)
  • 6 oz (175 g) golden caster sugar
  • subheading: For the pastry:
  • 1½ oz (40 g) softened butter, cut into smallish lumps
  • 1½ oz (40 g) softened pure lard, cut into smallish lumps
  • 6 oz (175 g) plain flour, plus a little extra for rolling out
  • subheading: For the filling:
  • 1 lb 8 oz (700 g) rhubarb
  • grated zest and juice of 3 oranges
  • 3 oz (75 g) golden caster sugar
  • 3 large egg yolks
  • 3 tablespoons cornflour
Steps
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