grilled Caribbean-style chicken thighs

brookshires.com

MrsCassB

subheading: CHICKEN:

¾ cp Brookshire’s Sugar

¾ cp Kosher Salt

1 qt Water

8 chicken thighs, boned and skinned (if desired)

2 tsp Ground Black Pepper

subheading: SPICE PASTE:

2 tsp Brookshire’s Ground Cumin

2 tsp Brookshire’s Chili Powder

2 tsp Brookshire’s Paprika

2 tsp Brookshire’s Ground Coriander

4 tsp Fresh Cilantro Leaves

2 tsp Garlic Clove

2 tsp Brookshire’s Orange Juice

2 tsp Brookshire’s Pineapple Juice

2 tsp Lime Juice

4 tsp Brookshire’s Olive Oil

1 tsp hot pepper sauce

Directions at brookshires.com

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