Instant Pot Beef Stew

know2how.life

Caleb Wagner

subheading: For the Meat:

2 tbsp oil

2 tbsp flour

1.5 pounds beef stewing meat (cubed)

subheading: For the Gravy:

2 large yellow onions (cut into wedges)

3 cloves garlic (sliced)

2 tsp Italian seasoning

4 tbsp tomato paste

⅓ cup dry red wine

2 tbsp Worcestershire sauce

2 cups beef stock

1 tsp maple syrup (or brown sugar)

sea salt and pepper (to taste)

subheading: For the Vegetables:

4 large carrots (peeled cut into chunks)

½ pound waxy potatoes (peeled and cut into chunks)

4 large celery sticks (thickly sliced)

8 ounces brown button mushrooms (cleaned and quartered)

½ cup frozen peas (no need to defrost)

Directions at know2how.life

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