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Pumpkin Chocolate Chip Cupcakes
Ingredients
  • subheading: Pumpkin Chocolate Chip Cupcakes:
  • 1 ¼ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ½ tsp ground cinnamon
  • pinch ground cloves
  • pinch nutmeg
  • ½ cup vegetable oil
  • ⅔ cup brown sugar, , packed
  • ⅔ cup white sugar
  • 2 large eggs, , room temperature
  • 1 ½ tsp vanilla extract
  • 1 cup pumpkin puree, , not pumpkin pie filling
  • ⅓ cup milk, , buttermilk or regular
  • ¾ cup mini chocolate chips*
  • subheading: Chocolate Frosting:
  • 1 cup unsalted butter, , room temperature
  • 3 to 4 cups powdered sugar, , sifted
  • ¾ cup cocoa powder, , sifted
  • 6 to 8 tablespoons whipping cream
  • ¼ cup mini chocolate chips, , for decorating
Steps
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