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Creamy Buffalo Chicken Soup
Ingredients
  • 4 Tablespoons Butter
  • 2 Carrots diced
  • 1 Onion diced
  • 1 Celery Stalk diced
  • 4 Garlic Cloves diced (or ½ teaspoon Garlic Powder)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ¼ cup Flour
  • 6 cups Chicken Broth
  • 1 cup Heavy Cream
  • ¾ cup Frank's Red Hot Sauce or Wing Sauce
  • 2 ½ cups Chicken cooked and shredded
  • subheading: Garnish:
  • 1 cup Sour Cream optional
  • ½ cup Blue Cheese optional
  • Green Onions
  • subheading: Buttery Croutons:
  • 2 cups French or Sourdough Baguette cut into cubes
  • 3 Tablespoons Butter melted
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt
Steps
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