https://www.copymethat.com/r/wZgFESCHj/how-to-make-gluten-free-scones/
129983549
BsaUEYY
wZgFESCHj
2024-09-26 21:45:50
How to Make Gluten-Free Scones
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Ingredients
- 2 cups gluten-free flour (10 ounces; 283 grams)
- ⅓ cup granulated sugar 2 ⅓ ounces; 65 grams
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold butter cut into small pieces (3 ounces; 85 grams)
- ¾ cup buttermilk or heavy cream, plus more as needed (6 ounces; 170 grams)
- 1 large egg (2 ounces; 56 grams out of shell)
Steps
Directions at glutenfreebaking.com
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