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How to Make Gluten-Free Scones
Ingredients
  • 2 cups gluten-free flour (10 ounces; 283 grams)
  • ⅓ cup granulated sugar 2 ⅓ ounces; 65 grams
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold butter cut into small pieces (3 ounces; 85 grams)
  • ¾ cup buttermilk or heavy cream, plus more as needed (6 ounces; 170 grams)
  • 1 large egg (2 ounces; 56 grams out of shell)
Steps
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