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Ingredients
  • subheading: Vanilla Ice cream:
  • 150ml Coconut Cream (Cold Can, Shake the Can well)
  • 150ml Full Cream
  • 4 tbsp Allulose sweetener
  • 3 tsp vanilla essence
  • 1 tbsp Coconut Milk Powder
  • 1 tbsp 40° Vodka (Optional as Not Kid Friendly)
  • ¼ tsp Guar Gum
  •  
  • subheading: Chocolate Coating:
  • 300g Lindt Excellence Chocolate Block Cocoa 75% (3 Bars)
  • 6 tbsp coconut oil
Note: Ingredients may have been altered from the original.
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