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Russian Piroshki (Meat Hand Pies)
Ingredients
  • subheading: DOUGH:
  • 4 cups (500g) all-purpose flour
  • 1 (0.25oz) package (7g) or 2 ¼ teaspoons Platinum Yeast
  • ½ teaspoon table salt
  • ⅓ cup (80ml) vegetable or canola oil
  • 1 cup (240ml) warm water (120 to 130°F)
  • subheading: FILLING:
  • 1 tablespoon olive oil
  • 1 pound (454g) lean ground beef
  • 2 to 3 garlic cloves (pressed)
  • 1 teaspoon table salt
  • 1 cup cooked rice
  • Vegetable oil for frying
Steps
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