Beef Shawarma Bowl

ruled.me

Laine

subheading: Shawarma Beef:

1 ½ pounds 80/20 ground beef

1 tablespoon garlic powder

1 tablespoon onion powder

½ tablespoon cumin

½ tablespoon five spice powder

½ tablespoon cayenne pepper

1 teaspoon salt

½ teaspoon ground black pepper

2 tablespoons Greek yogurt

2 tablespoons fresh squeezed lemon juice

2 tablespoons butter

subheading: Cauliflower Rice:

455 grams (approx 16 oz) cauliflower rice*

2 tablespoons light soy sauce

subheading: White Garlic Sauce:

2 tablespoons garlic powder

½ teaspoon onion powder

4 tablespoons Greek yogurt

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons water

subheading: Red Pepper Sauce:

1 teaspoon crushed red pepper flakes

1 tablespoon sriracha

1 tablespoon chili oil **

2 tablespoons Greek yogurt

½ teaspoon salt

½ teaspoon ground black pepper

Optional toppings include finely sliced cabbage, cucumber, tomatoes, avocado, etc

Make your life easier, readily available in big grocery stores, Trader Joes, and Costco

note: Make your own by heating up 1:1 ratio Olive Oil and Crushed Red Pepper Flakes. Steep until cool then strain.

Note: Ingredients may have been altered from the original.

Directions at ruled.me

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