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Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio
Ingredients
  • 4 tablespoons unsalted butter
  • 3 medium onions: 2 thinly sliced into half-moons; 1 finely diced
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1-¼ teaspoon salt
  • Freshly ground black pepper
  • 1 orange, zest (you'll use about ¼ tsp) and juice
  • ¾ cup sweetened dried tart cherries
  • 1-½ cups long-grain white rice
  • ¾ cup (3.5 oz) unsalted shelled pistachios
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