Roasted Butternut Squash with Parmesan, Lemon and Sage

weightwatchers.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

2 spray(s) cooking spray

1 medium uncooked butternut squash, peeled, halved lengthwise, seeded (2 ½ lbs)

1 Tbsp extra virgin olive oil

½ tsp kosher salt

¼ tsp black pepper, coarsely ground

1 clove(s), medium garlic clove(s), chopped

3 Tbsp grated Parmesan cheese, freshly grated (preferably Parmigiano Reggiano)

1 tsp fresh sage, minced

½ tsp lemon zest, finely grated

Note: Ingredients may have been altered from the original.

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