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Ingredients
  • subheading: Dry Rub:
  • 1 tablespoon dry mustard
  • 2 tablespoons smoked paprika
  • 3 tablespoons brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 2 teaspoons salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon dill seeds
  • subheading: Cooking the Ribs:
  • 2 racks baby back pork ribs about 2lbs each*
  • 2 cups unsweetened apple juice
  • ¼ cup apple cider vinegar
  • 2 tablespoons liquid smoke
  • 3 bay leaves optional
  • Homemade BBQ Sauce (optional)
  • 1 ½ cups brown sugar
  • 1 ½ cups ketchup preferably no sugar added
  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry mustard powder
  • 1 tablespoon paprika or smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon hot pepper sauce or more
Steps
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