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Spring Salad I Ottolenghi Recipes
Ingredients
  • subheading: Select items to add to your 'On-The-Go' shopping list:
  • 300g asparagus, trimmed and sliced on a sharp angle into 3 to 4 thin spears
  • 200g french beans, topped
  • 300g broad beans (fresh or frozen)
  • 50g baby spinach leaves
  • 1 shallot, peeled and very thinly sliced
  • 1 red chilli, finely diced
  • ½ tsp sesame oil
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp sesame seeds, toasted
  • 1 tsp nigella seeds
  • Salt
Steps
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