Servings: 8

3 c cubed French bread 3 c cubed French bread
3 c cubed ham 3 c cubed ham
3c grated sharp cheddar.Extra Sharp Cracker Barrell is best 3c grated sharp cheddar.Extra Sharp Cracker Barrell is best
1 Tbsp dry mustard 1 Tbsp dry mustard
3 Tbsp flour 3 Tbsp flour
4 eggs beaten 4 eggs beaten
3 Tbsp melted butter 3 Tbsp melted butter
3 c milk 3 c milk
 

Place french bread, ham and cheese in layers in 9x13 glass pan.
Combine dry mustard and flour.
Add butter then, eggs and milk. Pour over layers.
Let stand in refrigerator, covered overnight.
Bake at 350, uncovered for 1 hour or longer until brown and bubbly on top.
Holds well in oven on low temp.

From Mary White  From Mary White