My Ultimate Chocolate Chip Cookie

cakeoversteak.com

CAMOM

2 sticks (1 cup / 225g) unsalted butter

1 vanilla bean

one medium ice cube (weighing 0.8 oz/ 24 grams)

3 cups (390 g) all purpose flour

1.5 tsp (9g) baking soda

1 tsp (6g) coarse kosher salt

2 large eggs (weighing about 115g)

2 tsp (9g) vanilla extract

¼ cup (45g) granulated sugar

¼ cup (53g) raw ("turbinado") sugar

1 ¾ cup (370 g) dark brown sugar, packed

12 oz. (340g) chocolate chips (or your favorite chocolate, roughly chopped)

flaky vanilla salt (*see note)

Directions at cakeoversteak.com

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