Deconstructed Stuffed Cabbage Casserole

kalynskitchen.com

lisa morgan recipes

1 ½ T olive oil, divided (more or less, depending on your pan)

1 lb. lean ground beef

1 large onion, chopped small

1 T finely minced garlic

½ tsp. dried thyme

1 tsp. sweet Hungarian Paprika (good quality paprika makes a big difference in flavor in a dish like this)

½ tsp. sharp Hungarian Paprika (optional; if making for kids I might leave this out)

salt and fresh ground black pepper to taste (for seasoning meat mixture and cooked cabbage)

1 ½ heads green cabbage, coarsely chopped

1 can (14.5 oz.) petite dice tomatoes with juice

1 can (15 oz.) tomato sauce

¼ cup water (just enough to rinse out each of the cans)

2 cups cooked rice (I used brown rice)

2 cups low-fat cheese (optional; I used a blend of 80% low-fat mozzarella, 10% low-fat cheddar, and 10% Provolone.)

Directions at kalynskitchen.com

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